Wine type | Red wines |
---|---|
Region | Veneto |
Colour | Deep and radiant ruby red |
Bouquet | Spicy, with scents of cherry and mixed berry notes |
Palate | Rich and silky, elegant and refined |
Pairing | Excellent with soups, mixed boiled meats, roast meats and roast vegetables |
Grape | Corvina, Corvinone, Rondinella, 5% other local varieties |
Appellation | Ripasso Superiore DOC |
Production zone | Valpolicella, Veneto, Italy |
Alcohol | 14,5° |
Serving temperature | 16-18° |
Bottle size | 0,75 L |