| Wine type | Red wines |
|---|---|
| Region | Veneto |
| Colour | Deep and radiant ruby red |
| Bouquet | Spicy, with scents of cherry and mixed berry notes |
| Palate | Rich and silky, elegant and refined |
| Pairing | Excellent with soups, mixed boiled meats, roast meats and roast vegetables |
| Grape | Corvina, Corvinone, Rondinella, 5% other local varieties |
| Appellation | Ripasso Superiore DOC |
| Production zone | Valpolicella, Veneto, Italy |
| Alcohol | 14,5° |
| Serving temperature | 16-18° |
| Bottle size | 0,75 L |
Ripasso Valpolicella Superiore D.O.C.
21,66 €
Ripasso Valpolicella Superiore D.O.C. Le Clivie is an intense red wine made from a delicious combination of Corvina, Corvinone, Rondinella and Croatina native grapes.
The Ripasso technique, with second maceration of Valpolicella on Amarone marc and ageing in oak barrels, gives the wine sublime personality and complexity.
Ripasso Valpolicella Superiore D.O.C. Le Clivie, an intense, harmonious wine, like a moonlight sonata.
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