Wine type | White wines |
---|---|
Region | Veneto |
Colour | Straw yellow |
Bouquet | Delicate floral notes with scents of acacia blossom |
Palate | Crisp and velvety, while revealing acidity at the same time, and persistent |
Pairing | Ideal with starters, San Daniele prosciutto, smoked salmon and traditional Friulan cuisine |
Grape | Ribolla Gialla |
Appellation | I.G.T. Venezia Giulia |
Production zone | Province of Gorizia, Friuli Venezia Giulia, Italy |
Alcohol | 12% |
Serving temperature | 8-10°C |