| Wine type | White wines |
|---|---|
| Region | Veneto |
| Colour | Straw yellow |
| Bouquet | Delicate floral notes with scents of acacia blossom |
| Palate | Crisp and velvety, while revealing acidity at the same time, and persistent |
| Pairing | Ideal with starters, San Daniele prosciutto, smoked salmon and traditional Friulan cuisine |
| Grape | Ribolla Gialla |
| Appellation | I.G.T. Venezia Giulia |
| Production zone | Province of Gorizia, Friuli Venezia Giulia, Italy |
| Alcohol | 12% |
| Serving temperature | 8-10°C |

