| Wine type | Sparkling wines |
|---|---|
| Region | Veneto |
| Colour | Bright golden yellow. Fine and persistent perlage |
| Bouquet | Fresh aroma with notes of apple, apricot and green lemon |
| Palate | Crisp, pleasantly tangy and mineral with a harmonious finish |
| Pairing | Ideal as an aperitif, it pairs perfectly with grilled fish skewers, vegetarian dishes and risottos. Thanks to its acidity and carbon dioxide, it perfectly counterbalances the fattiness of fried food |
| Grape | 100% Ribolla Gialla IGT Friuli Venezia Giulia |
| Appellation | Ribolla gialla Vino spumante Extra Dry Millesimato 2021 |
| Production zone | Friuli Venezia Giulia, Italy |
| Alcohol | 11° |
| Serving temperature | 4-6° |
| 0,75 L | 0,75 L |
Ribolla Gialla Millesimato Extra Dry
13,90 €
Sparkling and vibrant, Ribolla Gialla has a very long history. The first historical document to mention this wine dates back to 1296, when it was referred to as Rabola.
In its sparkling version, Ribolla Gialla Dacastello is a crisp, fragrant and full-bodied wine with a vibrant colour and delicate aroma.
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