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Wine type

Red wines

Region

Piedmont

Colour

Ruby red, with purplish nuances

Bouquet

Vinous, floral and spicy

Palate

Dry and full-bodied, with balanced tannins

Pairing

Ideal with meat, game and medium-mature cheeses. Excellent paired with bagna cauda (traditional Piedmontese garlic and anchovy dip served hot with vegetables, mixed boiled meats and the most well-known Piedmontese dishes.

Grape

100% Barbera

Appellation

D.O.C.

Production zone

Piedmont, Italy

Alcohol

13,5%

Serving temperature

16-18°C

Bottle size

0,75 L