| Wine type | Red wines |
|---|---|
| Region | Piedmont |
| Colour | Ruby red, with purplish nuances |
| Bouquet | Vinous, floral and spicy |
| Palate | Dry and full-bodied, with balanced tannins |
| Pairing | Ideal with meat, game and medium-mature cheeses. Excellent paired with bagna cauda (traditional Piedmontese garlic and anchovy dip served hot with vegetables, mixed boiled meats and the most well-known Piedmontese dishes. |
| Grape | 100% Barbera |
| Appellation | D.O.C. |
| Production zone | Piedmont, Italy |
| Alcohol | 13,5% |
| Serving temperature | 16-18°C |
| Bottle size | 0,75 L |
Piemonte D.O.P. Barbera
12,63 €
The Piedmontese grape par excellence, Barbera is a pleasant wine with an intense colour and the aroma of red fruit and spices.
Traditional and full of personality, Piemonte D.O.C. Barbera Dacastello evokes the flavour and atmosphere of the Piedmontese hills in autumn when, glimpsed through the fog, they glow warm and golden.
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