| Wine type | Red wines |
|---|---|
| Region | Piedmont |
| Colour | Ruby red |
| Bouquet | Fruity, with notes of red fruit and plum |
| Palate | Full, dry and harmonious |
| Pairing | Ideal with meat, game and medium-mature cheeses. Excellent paired with bagna cauda (traditional Piedmontese garlic and anchovy dip served hot with vegetables), truffle, mixed boiled meats and the most well-known Piedmontese dishes |
| Grape | 100% Dolcetto |
| Appellation | D.O.C. |
| Production zone | Piedmont, Italy |
| Alcohol | 13,5% |
| Serving temperature | 16-18°C |
| Bottle size | 0,75 L |
Piemonte D.O.C. Dolcetto
12,63 €
A protagonist of Piedmontese rural life, Dolcetto has been present on Italian tables since 1600.
The sweetness of the ripe grapes from which it takes its name, its intense colour and fresh bouquet make Piemonte D.O.C. Dolcetto Dacastello a pleasant, drinkable red wine, ideal for everyday consumption.
Because, as French gastronome Brillat-Savarin once said, A meal without wine is like a day without sunshine.
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