| Wine type | Red wines |
|---|---|
| Region | Sicily |
| Colour | Deep ruby red |
| Bouquet | Fruity, with notes ranging from plum to fruits of the forest |
| Palate | Good body, with smooth, mellow tannins |
| Pairing | Perfect with typical Sicilian dishes, such as spaghetti alla norma, aubergine parmigiana and caponata. Also ideal with grilled meats, roast lamb and fried food |
| Grape | Nero d’Avola |
| Appellation | Nero d’Avola Sicilia DOC |
| Production zone | Province of Trapani, Sicily, Italy |
| Alcohol | 14° |
| Serving temperature | 14-16° |
| Bottle size | 0,75 L |
Nero d’Avola Sicilia D.O.C. Appassimento
14,00 €
A native Sicilian grape by definition, Nero d’Avola is rooted in the tradition of the most fascinating and culturally rich Mediterranean island
A sumptuous, well-balanced wine, the fruit of the land warmed by the hot sun and caressed by the sea breeze, Nero d’Avola Sicilia D.O.C. Le Clivie is an ode to Dionysus, the god of wine.
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