| Wine type | Red wines |
|---|---|
| Region | Piedmont |
| Colour | Garnet red |
| Bouquet | Fruity, with notes ranging from plum to cherry jam |
| Palate | Harmonious and elegant, with good structure and evident tannins |
| Pairing | Ideal with tagliatelle with Porcini mushrooms, risotto with truffle, stews and game |
| Grape | 100% Nebbiolo |
| Appellation | Nebbiolo d’Alba D.O.C. |
| Production zone | Roero, Piedmont, Italy |
| Alcohol | 14,5° |
| Serving temperature | 18-20° |
| Bottle size | 0,75 L |

