Wine type | White wines |
---|---|
Region | Campania |
Colour | Deep ruby red |
Bouquet | Deep aroma with scents of red fruit and sour cherries, and spicy notes of liquorice and coffee |
Palate | Elegant, dense and rich in tannins |
Pairing | Ideal with meat, game, stews, mushrooms and pulses |
Grape | 100% Aglianico |
Appellation | Irpinia Aglianico d.o.c. |
Production zone | Irpinian hills between Mirabella, Castelfranci and Montemarano. Exposure: south-easterly Altitude: 400/550 m a.s.l. |
Climate | Transitional Mediterranean, with relatively mild winters and hot sunny summers |
Soil | Mainly clay |
Vinification | In large barrels for six months, in the bottle for about six months |
Alcohol | 13° |
Total acidity | 5.40 g/l |
Residual sugar | 0.8 g/l |
Serving temperature | 16-18°C |
Bottle size | 0,75L |
Drinkability | the wine is bottled in glass and has no date of expiry. We recommend storage in a cool, dry place. To fully appreciate the qualities of the wine, it is best drunk within five years |