| Wine type | White wines |
|---|---|
| Region | Campania |
| Colour | Golden yellow |
| Bouquet | Yellow fruit, almond and mineral scents |
| Palate | Great structure, smoothness and excellent acidity, with sensations reminiscent of ripe fruit |
| Pairing | It pairs well with starters and fish dishes. Ideal with risotto and grilled white meat. Surprising with buffalo mozzarella |
| Grape | 100% Greco di Tufo |
| Appelation | Greco di Tufo d.o.c.g. |
| Production zone | Hills of the Irpinian municipality of Tufo |
| Climate | Transitional Mediterranean, with relatively mild winters and hot sunny summers. Temperature ranges between day and night contribute to the complexity of the aromas. |
| Soil | Medium texture, limestone. Exposure: southerly Altitude: 500 m a.s.l. |
| Vinification | Maturing: 3 months on lees in steel tanks. Ageing: in the bottle for three or four months |
| Alcohol | 13° |
| Total acidity | 5.55 g/l |
| Residual sugar | 0.4 g/l |
| Serving temperature | 12-14°C |
| Bottle size | 0,75L |
| Drinkability | The wine is bottled in glass and has no date of expiry. We recommend storage in a cool, dry place. To fully appreciate the qualities of the wine, it is best drunk within three years |
Greco di Tufo D.O.C.G.
14,90 €
One of Campania’s most celebrated wines, Greco di Tufo boasts a distinctive character. A white wine with an important structure, crisp and smooth, it is an icon of Irpinian oenology. Its name originates from the land where it is cultivated: the municipality of Tufo, characterised by the presence of a volcanic rock known as tuff. Its value has been recognised since ancient times, so much so that the Latin writer Pliny the Elder claimed that “Greco wine was so prized that it was poured only once at banquets”.
The label illustration was created by artist Lucilla Tubaro. The title of the work, ANNAMURA’, is a tribute to the secret Irpinia of the Janare, enchanting fairies who had the power to seduce, to bewitch.
Annamurà, in Irpinian dialect means to enamour, to make someone fall in love.
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