| Wine type | Red wines |
|---|---|
| Region | Classici d'italia selection |
| Colour | Red tending towards garnet, clear and bright |
| Bouquet | Intense, persistent and ethereal aroma, with complex notes of liquorice and cherry |
| Palate | Elegant, full-bodied and dry, with soft tannins and a persistent finish |
| Pairing | Ideal with well-structured dishes like roast meats, game, truffles and mature cheeses. It can also be enjoyed as a meditation wine |
| Grape | 100% Sangiovese (known as "Brunello” in Montalcino) |
| Appellation | Brunello di Montalcino D.O.C.G. |
| Production zone | Montalcino, province of Siena, Tuscany, Italy. |
| Alcohol | 14° |
| Serving temperature | 18-20° . Decanting into a crystal decanter is recommended to oxygenate the wine |
| Bottle size | 0,75 L |

