Wine type | Red wines |
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Region | Piedmont |
Colour | Transparent ruby red with orange nuances |
Bouquet | Ethereal and elegant, with red berry and cherry notes |
Palate | Harmonious and structured, with smooth, persistent tannins |
Pairing | Ideal with fresh-egg pasta, such as tajarin or agnolotti del plin, and with elaborate main courses such as braised and stewed meats. Excellent with truffle and caviar, Barolo is also the perfect after-dinner wine, accompanied by cornmeal pastries or amaretti biscuits |
Grape | Nebbiolo |
Appellation | DOCG |
Production zone | Barolo, Castiglione Falletto, Cherasco, Diano d’Alba, Grinzane Cavour, La Morra, Monforte d’Alba, Novello, Serralunga, Verduno, Roddi, Piedmont, Italy |
Alcohol | 14° |
Serving temperature | Serve at room temperature |
Bottle size | 0,75 L |
Recommended glass | We recommend leaving the wine to decant for at least an hour after uncorking the bottle and then serving it in large, crystal glasses to allow the aroma to open fully |