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Wine type

Red wines

Region

Piedmont

Colour

Deep ruby red, with purplish nuances

Bouquet

Characteristic, with fruity notes of blackberry and cherry

Palate

Full-bodied, intense and solid, with a pleasant acidity

Pairing

Ideal with cured meats, pasta, soups, mixed boiled meats, typical Piedmontese dishes such as bagna cauda (traditional Piedmontese garlic and anchovy dip served hot with vegetables) or fritto misto (a fried selection of savoury and sweet foods)

Grape

Barbera

Appellation

Barbera d’Alba DOC

Production zone

Alba, Albaretto della Torre, Barolo, Castiglione Falletto, Cherasco, Diano d’Alba, Grinzane Cavour, La Morra, Monchiero, Monforte d’Alba, Novello, Roddi, Roddino, Serralunga d’Alba, Verduno, Piedmont, Italy

Alcohol

14°

Serving temperature

16-18°

Bottle size

0,75 L