Wine type | Red wines |
---|---|
Region | Piedmont |
Colour | Deep ruby red, with purplish nuances |
Bouquet | Characteristic, with fruity notes of blackberry and cherry |
Palate | Full-bodied, intense and solid, with a pleasant acidity |
Pairing | Ideal with cured meats, pasta, soups, mixed boiled meats, typical Piedmontese dishes such as bagna cauda (traditional Piedmontese garlic and anchovy dip served hot with vegetables) or fritto misto (a fried selection of savoury and sweet foods) |
Grape | Barbera |
Appellation | Barbera d’Alba DOC |
Production zone | Alba, Albaretto della Torre, Barolo, Castiglione Falletto, Cherasco, Diano d’Alba, Grinzane Cavour, La Morra, Monchiero, Monforte d’Alba, Novello, Roddi, Roddino, Serralunga d’Alba, Verduno, Piedmont, Italy |
Alcohol | 14° |
Serving temperature | 16-18° |
Bottle size | 0,75 L |