| Wine type | Red wines |
|---|---|
| Region | Veneto |
| Colour | Garnet red with ruby highlights |
| Bouquet | Intense and fruity, with notes of cherry and maraschino |
| Palate | Rich and deep, warm, full and elegant |
| Pairing | Ideal with fresh-egg pasta, roast game, braised meats, roast partridge and medium-mature cheeses. Also a perfect meditation wine |
| Grape | Corvina, Corvinone, Rondinella, altre varietà del territorio 5% |
| Appellation | Amarone della Valpolicella DOCG |
| Production zone | Valpolicella, Province of Verona, Veneto, Italy |
| Alcohol | 15° |
| Serving temperature | 18-20° |
| Bottle size | 0.75 L / 1.5 L |
| Recommended glass | We recommend leaving the wine to decant for at least an hour after uncorking the bottle and then serving it in large glasses |

