Wine type | Red wines |
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Region | Piedmont |
Colour | Ruby red |
Bouquet | Fruity, with notes of red fruit and plum |
Palate | Full, dry and harmonious |
Pairing | Ideal with meat, game and medium-mature cheeses. Excellent paired with bagna cauda (traditional Piedmontese garlic and anchovy dip served hot with vegetables), truffle, mixed boiled meats and the most well-known Piedmontese dishes |
Grape | 100% Dolcetto |
Appellation | D.O.C. |
Production zone | Piedmont, Italy |
Alcohol | 13,5% |
Serving temperature | 16-18°C |
Bottle size | 0,75 L |