| Wine type | White wines |
|---|---|
| Region | Sicily |
| Colour | Straw yellow |
| Bouquet | Fragrant and fruity, with notes of pear, apricot and white peach |
| Palate | Elegant, smooth and enveloping |
| Pairing | Ideal as an aperitif, it is excellent with seafood, shellfish and fish dishes in general |
| Grape | 100% Inzolia |
| Appellation | Terre Siciliane I.G.P. |
| Production zone | Menfi, Province of Agrigento, Sicily, Italy |
| Alcohol | 12,5% |
| Serving temperature | 10-12°C |
| Bottle size | 0,75 L |
Inzolia Terre Siciliane I.G.P.
12,35 €
The wine par excellence during Greek symposia, Inzolia disembarked on Sicily’s shores in the 7th century BC.
In describing one of Sicily’s oldest wines, Baron Nicolosi referred to Inzolia in 1869 as “A beautiful quality of grape, which yields much fruit, makes generous wine, and has a gentle flavour, qualities that make it desirable”
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