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Wine type

Red wines

Region

Veneto

Colour

Bright ruby red

Bouquet

Fruity with notes of cherry, fruits of the forest and thyme

Palate

Dry and balanced, crisp, medium bodied and very drinkable

Pairing

Excellent with starters, pasta dishes, risotto and vegetable soup. Ideal with characteristic Veronese cuisine, such as pasta and fagioli (beans) or gnocchi di malga. Interesting with fish dishes such as fresh tuna steak or sea bass baked in salt

Grape

Corvina, Rondinella, Molinara

Appellation

D.O.C.

Production zone

Valpolicella, Veneto, Italy

Alcohol

13%

Serving temperature

16-18°

Bottle size

0,75 L