| Wine type | Red wines |
|---|---|
| Region | Piedmont |
| Colour | Ruby red, with purplish nuances |
| Bouquet | Fragrant, fresh and fruity with plum and red fruit notes |
| Palate | Dry, balanced and warm, with a pleasant almond aftertaste |
| Pairing | Ideal with fresh-egg pasta dishes, such as tajarin and ravioli. It also pairs well with savoury pies, grilled meats and typical Piedmontese dishes such as Bagna Cauda and Vitello Tonnato |
| Grape | Dolcetto |
| Appellation | Dolcetto d’Alba DOC |
| Production zone | Alba, Albaretto della Torre, Barolo, Castiglione Falletto, Cherasco, Grinzane Cavour, La Morra, Monforte d’Alba, Montelupo Albese, Novello, Serralunga d’Alba, Verduno, Roddi, Roddino, Piedmont, Italy |
| Alcohol | 13,5° |
| Serving temperature | 14-16° |
| Bottle size | 0,75 L |
Dolcetto d’Alba D.O.C
18,00 €
A characteristic grape variety of the Langhe, in Piedmont, a land with a particular vocation for wine production, Dolcetto d’Alba D.O.C. Le Clivie has its roots in a territory formed millions of years ago by the uplift of the seabed.
Versatile and polyhedral, Dolcetto d’Alba D.O.C. Le Clivie is a ready-to-drink wine, capable of enhancing the value of homemade dishes.
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