| Wine type | Red wines |
|---|---|
| Region | Piedmont |
| Colour | Garnet red |
| Bouquet | Fruity, with notes ranging from plum to cherry jam |
| Palate | Harmonious and elegant, with good structure and evident tannins |
| Pairing | Ideal with tagliatelle with Porcini mushrooms, risotto with truffle, stews and game |
| Grape | 100% Nebbiolo |
| Appellation | Nebbiolo d’Alba D.O.C. |
| Production zone | Roero, Piedmont, Italy |
| Alcohol | 14,5° |
| Serving temperature | 18-20° |
| Bottle size | 0,75 L |
Nebbiolo d’Alba D.O.C
14,00 €
Nebbiolo d’Alba D.O.C. Le Clivie, a synthesis of the strong link with the land and the skilful winemaking tradition of Piedmont.
A sensitive, late-ripening vine, Nebbiolo requires specific environmental characteristics which can be found in the Roero area of Piedmont.
Espalier vine training with Guyot pruning, manual harvesting, a long maceration process and traditional ageing in steel tanks result in a full-bodied, warm and delicious wine with olfactory notes reminiscent of autumn in Piedmont.
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