Wine type | Red wines |
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Region | Piedmont |
Colour | Garnet red with orange highlights |
Bouquet | Expansive and enveloping, with floral scents of violet and fruity raspberry notes. It becomes enriched with balsamic notes with time |
Palate | Smooth, savoury, tannic, robust and austere |
Pairing | Ideal with fresh-egg pasta or risotto and with main courses such as braised meat or Piedmontese beef steaks. Excellent with truffle, Barolo is also an excellent meditation wine, perhaps with pastries or meringues |
Grape | Nebbiolo |
Appellation | D.O.C.G. |
Production zone | Novello, Piedmont, Italy |
Alcohol | 14° |
Serving temperature | Serve at room temperature |
Bottle size | 0,75 L |
Recommended glass | We recommend leaving the wine to decant for at least an hour after uncorking the bottle and then serving it in large, crystal glasses to allow the aroma to open fully |