| Wine type | White wines |
|---|---|
| Region | Campania |
| Colour | Deep ruby red |
| Bouquet | Deep aroma with scents of red fruit and sour cherries, and spicy notes of liquorice and coffee |
| Palate | Elegant, dense and rich in tannins |
| Pairing | Ideal with meat, game, stews, mushrooms and pulses |
| Grape | 100% Aglianico |
| Appellation | Irpinia Aglianico d.o.c. |
| Production zone | Irpinian hills between Mirabella, Castelfranci and Montemarano. Exposure: south-easterly Altitude: 400/550 m a.s.l. |
| Climate | Transitional Mediterranean, with relatively mild winters and hot sunny summers |
| Soil | Mainly clay |
| Vinification | In large barrels for six months, in the bottle for about six months |
| Alcohol | 13° |
| Total acidity | 5.40 g/l |
| Residual sugar | 0.8 g/l |
| Serving temperature | 16-18°C |
| Bottle size | 0,75L |
| Drinkability | the wine is bottled in glass and has no date of expiry. We recommend storage in a cool, dry place. To fully appreciate the qualities of the wine, it is best drunk within five years |
Irpinia D.O.C. Falanghina
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Aglianico is a wine of outstanding value and character. Its origins date back to the time of the foundation of the Hellenic colonies on the Tyrrhenian coast.
A particularly structured red wine of great elegance, warm and intense, with pronounced tannins. An important, deep and complex wine that fully expresses its Mediterranean character.
The label illustration was created by artist Lucilla Tubaro. The title of the work, AMMUJÁ, is a tribute to viticulture. In Irpinian dialect Ammujà means earthing up the vines, adding new soil around the base of the plant.
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